Maltodextrin and Xanthan gum powder for thickening food and drink.
CATEGORY
FSMP – Food for Special Medical Purposes
INGREDIENTS
Maltodextrin, Xanthan gum, erythritol. Gluten free, Lactose free.
INDICATIONS
Recommended for hydrating and reeducating those with swallowing disorders. Easily soluble in food and drinks.
IMPORTANT NOTICE
Only to be taken under strict medical supervision. Not suitable as a sole source of nutrition. Not for parenteral use. Not suitable for children under 3 years of age.
USAGE
Add water to the measured amount of powder, so the water becomes thick.
Stir a few seconds until a complete solution and leave for 1-2 minutes.
For the desired consistency, the amount of added powder to 100 ml of liquid should be:
- syrup consistency: ~ 1,5 (one coffee spoon)
- creamy consistency: ~ 3g
- pudding consistency: ~ 4,5 g
STORAGE
Store in a cool, dry place. Once opened, consume within 8 weeks. Store in the fridge for up to 24 h thickened and not consumed food.
PACKAGING
125 g